Starters

​​​Baked Clams

Fresh Littleneck clams, stuffed with chopped clam seasoned breadcrumbs, served with a garlic lemon oreganata sauce. 

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​​​Homemade Meatballs

Freshly ground beef, basil, fresh parsley, parmesan cheese, milk, bread crumb, egg, garlic powder, onion powder, salt and pepper, braised in marinara sauce served over a white wine mascarpone creamy polenta.

 

Italian Sausage and Peppers

Fresh Italian sausage grilled to perfection, served with roasted peppers, finished in a savory garlic white wine butter sauce

with a hint of red chili flakes. 

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​​​​​Bruschetta

Grilled Italian bread topped with a refreshing blend of diced ripe tomatoes, red onions, fresh basil, drizzled with extra virgin olive oil

and finished with a balsamic glaze.

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​​​​Soups

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Italian Wedding

Homemade mini pork and beef meatballs with celery, carrots and onions in a homemade chicken stock with escarole

and acini di pepe pasta.

 

Minestrone

Prosciutto, carrots, potatoes, green beans, celery, onions, garbanzo beans, tomatoes, Northern beans, cabbage, zucchini,

chicken stock, basil, oregano.

 

Hearty Chicken Noodle

Thick egg noodles with chicken stock, fresh herbs, carrots, onions, celery, with breast and chicken thighs meat.

 

Potato Leek

Roasted leaks and Yukon gold potatoes with celery, onion, chicken stock, butter, pepper, garlic.

 

Mushroom cream

Medley of mushrooms cooked with shallots, fresh thyme, onion, garlic, chicken stock, butter, heavy cream, sherry.

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Chili

Freshly ground brisket slow cooked in guajillo chili peppers, ancho chili powder, tomatoes, garlic, onion, jalapeno, cayenne pepper,

crushed red chili pepper, beef stock. (Beans are optional)

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Salads​​​

 

Heirloom Tomato & Onion Salad​

Local heirloom tomatoes, sliced and tossed with red onions, Kalamata olives, zesty banana peppers and fresh basil. Drizzled with a tangy red wine vinaigrette and served with fresh grilled Italian bread.

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​Caprese salad

Creamy fresh mozzarella paired with ripe heirloom tomatoes and fresh basil, accompanied by thinly sliced red onion.

Drizzled with a vibrant red wine vinegar and extra virgin olive oil.

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Panzanella salad

A refreshing Italian salad with hand torn toasted rustic Italian bread tossed with fresh local tomatoes, crisp cucumbers, and fresh basil.

Finished with thinly sliced red onions extra virgin olive oil and a splash of tangy red wine vinegar.

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Italian Fish Salad

A refreshing medley of Point Judith calamari, Pacific octopus and shrimp poached and chilled for a tender bite. Combined with crunchy celery, zesty banana peppers, and Kalamata olives, tossed with fresh parsley, extra virgin olive oil and a fresh squeeze of lemon juice for a bright finish.

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Roasted Vegetable Salad

Roasted red onions, sweet carrots, eggplant, roasted red peppers, asparagus, zucchini and squash, roasted garlic and fresh herb olive oil. Finished with

a drizzle of balsamic reduction for added depth. Add fresh mozzarella for a creamy complement.​

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Antipasti Platter​

Imported Italian Cheeses, Roasted Red Peppers, Pepperoncini, Artichoke Hearts, Marinated Mushrooms, Imported Olives and Imported Salumi.

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​​Pasta

​​​​Baked Cavatelli al Forno

Imported ricotta, egg, flour cavatelli dumplings tossed in a rich marinara sauce with fresh basil, ricotta cheese, parmesan cheese,

topped with mozzarella cheese baked to a golden brown.

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​Linguini Vongole

Imported linguine tossed with sautéed garlic, butter and tender chopped clams, perfectly complemented by a splash of white wine, bright lemon, and

fresh parsley. Topped with fresh little neck clams, toasted panko breadcrumbs and lemon zest.

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Gnocchi alla Funghi

Imported potato gnocchi sautéed with a medley of savory mushrooms, fresh garlic and shallots, all brought together in a rich white wine butter sauce with fragrant sage and olive oil.

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Orecchiette Salsiccia

Imported ricotta and egg dumplings tossed with crumbled sweet Italian sausage and sautéed broccoli rabe, finished in a garlic,

red chili flake, and white wine butter sauce.

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​Rigatoni alla Vodka

Imported rigatoni tossed in a rich marinara sauce blended with vodka, butter, creamy Mascarpone, and Parmesan cheese,

finished with a touch of cream and fresh basil.

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Lasagna

Baked layers of pasta with ricotta, mozzarella and Parmesan Reggiano cheese with San Marzano tomato sauce and fresh basil.

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Rigatoni Bolognese

Imported rigatoni pasta tossed with a beef pork bolognese sauce with celery, carrots, onion, tomato, red wine, milk and basil,

slow simmered to perfection.

 

Pasta Marinara

Imported spaghetti pasta tossed in a homemade marinara sauce made with San Marzano tomatoes, onions, chicken stock.

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​​​​Land & Sea​​​​​​​​

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Osso Bucco

Tender beef shank seasoned and pan-roasted then slow-braised in a rich red wine sauce with carrots, tomatoes, celery, onions,

and fresh herbs. Served over creamy white wine mascarpone polenta.

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​​​​​Linguini Vongole

Imported linguine tossed with sautéed garlic, butter and tender chopped clams, perfectly complemented by a splash of white wine,

bright lemon, and fresh parsley. Topped with fresh little neck clams, toasted panko breadcrumbs and lemon zest.

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Chicken Marsala

Tender boneless chicken breast dredged in seasoned flour and pan-roasted to a golden-brown perfection. Finished with

sautéed Bella mushrooms, fresh thyme, and a rich Marsala wine and butter sauce, garnished with fresh parsley.

 

Chicken, Italian Sausage and Peppers with Roasted Potatoes

Bone in chicken thighs and legs, marinated with extra virgin olive oil, fresh garlic, oregano, salt, pepper, paprika

roasted to a golden brown, roasted sweet Italian sausage, finished with herb roasted potatoes, spicy vinegar bell peppers in a white wine garlic sauce

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Chicken Paprikash

Bone in chicken simmered in chicken stock, garlic, tomatoes, onions, red bell pepper, Hungarian paprika, smoked paprika,

served over hearty homemade dumplings with sour cream.

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Chicken Vesuvio

Roasted bone in chicken with oregano, garlic, olive oil, white wine, butter, roasted potatoes and sweet peas.

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​​​​​​​​Mexican Cuisine​​

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Slow-Roasted Smoked Pork Shoulder Carnitas

Boneless pork butt heavily seasoned, smoked then slow roasted with fresh oranges and coca cola till fall apart tender.

Served with homemade flour or corn tortillas with a roasted tomatillo salsa and fresh guacamole and topped with fresh cilantro and chopped onions.

 

Chicken Mole

Boneless breast or chicken thighs that have been oven roasted finished in a rich dark spicy Mexican chili mole sauce served with

Mexican rice and beans with fresh avocado, homemade flour and corn tortillas. 

 

Al Pastor Pork

Thin slices of pork shoulder marinated in pineapple, lime juice, red chilis, achiote paste, vinegar, oregano then char grilled and served

with flour or corn tortillas topped with grilled pineapple, pickled red onions, chopped cilantro and onions

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Homemade Pinto Beans & Rice

Homemade pinto beans with smokey bacon and homemade authentic Mexican rice with cumin, garlic, tomato and chicken stock.

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Island Jerk Chicken

Bone in chicken marinated in soy sauce, habaneros and jalapeno peppers, green onion, lime juice, orange juice, thyme, allspice, paprika,

cayenne pepper, sugar, cinnamon that is smoked then oven roasted. (Spicy)

Served with roasted yams in a cayenne pepper, brown sugar cinnamon spice with Jasmine rice and homemade red beans with bacon.

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BBQ Favorites

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BBQ ribs

St. Louis or baby back ribs seasoned and smoked then finished in the oven till tender. Served wet or dry.

 

Pulled Pork

Boneless pork shoulder seasoned and smoked then slow roasted in the oven till fall apart tender.​

 

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​​​​Sides

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Mac and Cheese

Cheddar, American and cheeses with butter, flour, heavy cream, garlic powder, paprika, salt and pepper, finished with

toasted buttery panko breadcrumbs.

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Cheddar Jalapeno Sweet Cornbread

Cornbread with cheddar cheese, sweet corn, yogurt and pickled jalapeno.

 

Collard Greens with Smoked Ham Hocks

Farm fresh collard greens that are slow braised with smoked ham hocks.

 

Baked beans

Red beans, slow simmered with bacon, molasses, ketchup and house BBQ seasoning.

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​​​​Desserts

​​Tiramisu | Cannoli | Biscotti Cookies